Pineapple Fizz Mocktail

There are weeks where everything works the way it should.

And then, there are weeks when you need a cocktail by 11am on Monday morning.

This week is of the later sort.

Pineapple Fizz Mocktail • Recipe • Cake + Whisky

But because I still have to go through the rest of the week with a clear head, this was sort of a no-go.

So, mocktail it was.

After a quick fridge forage, I came up with this delicious Pineapple Fizz little number.

Pineapple Fizz Mocktail • Recipe • Cake + Whisky

It’s super refreshing on hot days and a much healthier alternative to sugary sodas.

And, of course, it’s super quick & easy to prepare, whether you’re making it just for you or for a crowd, making it the perfect choice for tough Mondays and alcohol-free cocktail hour too!

Really quite a fine-apple if you ask me!

Pineapple Fizz Mocktail • Recipe • Cake + Whisky

Pineapple Fizz Mocktail

Yield: 1

Ingredients

  • 100ml pineapple juice
  • 100ml sparkling water
  • 10ml ginger syrup
  • sprig of fresh mint

Instructions

  1. Pour the ginger syrup in a tumbler glass.
  2. Add the pineapple juice and stir lightly with a cocktail spoon or straw.
  3. Add in a few ice cubes, top with sparkling water.
  4. Garnish with a fresh mint sprig and serve immediately.

Notes

If you're making this for a crowd, i find it easier to pre-mix the ginger syrup and pineapple juice in a jug, and top with soda water as you go.

http://cakeandwhisky.com/2017/08/01/pineapple-fizz-mocktail/

More cocktail recipes:

Old Fashioned

Pink G&T

Raspberry Wine Spritzer

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