S’mores Cheesecake Pots

Between hunting for a new flat, cleaning/clearing/decluttering our current one, making Valentine’s Day plans, prepping food for the week ahead and then some, last weekend was a busy one.

So much so that by the end of it, there wasn’t much energy left in me…

No-bake S'mores cheesecake pots recipe || Cake + WhiskyNo-bake S'mores cheesecake pots recipe || Cake + Whisky

Actually, just enough for me to whip up these babe’in S’mores cheesecake pots, light up some candles & collapse in front of my 120,000 re-watch of old Friends episodes.

No-bake S'mores cheesecake pots recipe || Cake + Whisky No-bake S'mores cheesecake pots recipe || Cake + Whisky

Trust me when I say they’re super easy/speedy to make and well worth the (limited) effort.

Intensely chocolate-y, a little bit sour and very, very indulgent, they’re any chocolate-holic (aka you and me both) dream come true.

No-bake S'mores cheesecake pots recipe || Cake + Whisky

So whether you want to treat your Valentine, Galentines or yourself this week, S’mores cheesecake pots is the way.

I bet they’ll all come back asking for s’more!

No-bake S'mores cheesecake pots recipe || Cake + Whisky
S’mores Cheesecake Pots

(serves 2-4, depending on how generous your portions are!)

Ingredients:
  • 140g cream cream cheese
  • 40g granulated sugar
  • 100g dark chocolate
  • 140g very cold double cream
  • 6 Biscoff speculoos biscuits
  • 8 big marshmallows (I used those INSANELY good salted caramel ones!)
Method:

1. In a big bowl, whisk together the cream cheese and the sugar until lump-less and well combined.

2. Melt your chocolate using the double-boiler method, then add it to the cream cheese mixture.

3. Whisk the cream to soft peaks, then fold it into the cream cheese mixture.

4. Share the mixture between 2-4 glasses and refrigerate for at least 2 hours or overnight.

5. Just before serving, burn the surface of the marshmallows with a handheld kitchen blowtorch. Top each glass with pieces of biscuits and marshmallow and serve immediately.

 

Share: