I love cooking. That’s what I spend most of my free time doing and I find it extremely relaxing and rewarding.
But there are days when it hardly feels it’s worth the troubles and all I want is something tasty to munch on while watching re-runs of my favourite series.
These super-easy, 2 ingredient soy-roasted nuts are dream snack material; salty and crunchy just like the very best of supermarket-bought nuts, but with a more complex, deep savoury flavour.
And they barely take any time (or effort) to make. Merely a bit of patience. Which you can exercise while lying on a sofa and watching Gossip Girl (yes, AGAIN!), so it’s all well and good.
Ingredients: 140g of cashew nuts (or blanched almonds), 30 mL soy sauce
1. Put the nuts and soy sauce together in a box.
2. Close the lid and give it a good shake. Leave it to rest for 1-2 days, shaking it again whenever you think of it.
3. Once all the liquid has been absorbed by the nuts, bake them for about 20 minutes at 150°C.
What’s your favourite snack? Hope you’ll be as nuts about those as I am! 🌰🌰