Beigel Bake on Brick Lane is a London institution that’s been around for as long as I can remember. It’s open 24/7 and there is always, ALWAYS a line. Not really surprising considering the value for money those guys offer!
It’s all made on site (watching the bakers make the bagels will keep you busy while you queue!), very generous (I swear there was half a pack of cream cheese in my bagel!), and stupidly cheap too!
It might look a bit dodgy, but do not run away!
Decisions, decisions… (I wanted everything!)
That time I manage to click a perfectly non-blurry picture… of the brown paper bag! #failThe smoked salmon + cream cheese: fresh, slightly sour cream cheese and the most melty salmon; a real beauty! And look at the bagel dough! Very springy, but still soft and pillowy…
But the kind of all bagels is without a doubt Beigel Bake’s Salt Beef! Generous chunk of meat, just teased by the spicy taste of American mustard… it doesn’t get much better!And a picture of Shoreditch, just because!
What: Beigels in all their glorious forms. But it would be a mistale not to get the -massive- salt beef. Or the -ridiculously indulgent- smoked salmon with cream cheese!
Tip: When you’re there, you might as well grab 6 plain bagels to put in your freezer and use for emergency breakfast/brunch/lunch/dinner… You know what I mean!
How much: Ridiculously cheap: plain beigels are £0.30 a pop; smoked salmon + cream cheese will set you back 1.60 and London’s best salt beef beigels are a bit over £3.