Recipe – The BEST brownies EVER

I met my boyfriend because I could bake. We were just two weirdos invited to a birthday party, and we started talking about food, then planned to meet again to bake cakes for a bake sale he was organising to fundraise for one of his many many MANY projects. My brownies were apparently the most succesful of the lot that day. So succesful in fact that he didn’t even get to taste it. So I came around to bake more brownies, and the rest is history…


As weird as it might sound, I find baking to be the most relaxing thing in the world. When revising for my Baccalauréat, I baked up to 3 cakes a day! My sister was over the moon, my parents, not so much…

Over the year I experimented quite a bit, with various degrees of success (I’m looking at you macaroons!), but today’s recipes is probably the one I use most. I could tell you it’s because it’s very adaptable, and easy, and quick, and there’s very little washing-up to do in the end. But the truth is, it’ll produce the densest, fudgiest, most decadent brownies. Doesn’t get much better in my book.


Best brownies ever

Ingredients: 2 big eggs, 160g of sugar, 120g of butter (soft), 70g of flour, 200g of baking chocolate (melted) + whatever toppings you like in/on your brownies (here I used an entire pack of double-stuffed Oreos, but that’s just because I was feeling particularly peckish that day!)

1. Pre-heat your oven at 150 °C (gas mark 5).

2. Butter and flour your brownie tin.

3. In a big bowl, beat the butter with the sugar until well incorporated.

4. Add the eggs. Mix.

5. Add the flour. Mix.

6. Add the melted chocolate. Mix again.

7. Add about half of your toppings and mix thouroughly.

8. Pour the brownies batter in the baking tin. Sprinkle the rest of your toppings on top (hellooooo Instagram-ready beauty!).

9. Cook for about 30 minutes (you can check by inserting the tip of a knife into your brownies).

You should wait for it to cool down completely before wolfing down half of it, but then, I didn’t do it either! So much so that I didn’t even managed to get a picture of the cooked brownies (bad blogger!). Want to definitely put me to shame? What about you bake up a tray this weekend and send me the pictures over Twitter @cakeandwhisky? Come on, you know you want to! 

9 Comment

  1. […] cake with vanilla ice cream! Not exactly chocolate-y enough for my taste though… but then I have pretty high standards!Espresso […]

  2. […] Yes, EVER! 🍋 Oh, and it also happens to be the easiest cake recipe ever. Yes, even easier than my favourite chocolate brownies. No it didn’t think it was possible […]

  3. […] For that reason, there are very few recipes I’ve sworn allegiance to. But it’s no secret I made an exception for the best brownies’ recipe of all times. […]

  4. […] skipped dessert as I had candle-blowing duties to attend at home (with the most delicious of brownies baked for me by my ever-so-wonderful boyfriend #LuckyMe) but the Buttermilk Pannacotta with roasted […]

  5. […] cookies (or one of their variations) were amongst the usual suspects back then (together with this little wonder) and there wasn’t a week I wouldn’t bake at least one […]

  6. […] And what about dessert I hear you say? Sure, you could go and bake a cake… […]

  7. […] My story? It was all about meeting my boyfriend and baking the world’s best brownies… […]

  8. […] birthday brownies are a bit of a tradition in my house (find out why here), but this year’s needed to step it up a […]

  9. […] best brownies in the world, enriched with extra chocolate chips and topped with Digestive biscuit crumbs and toasted mini […]

Comments are closed.